Tasting Australia: Feast of Flowers with Adam Shipp presented by the National Museum of Australia

Tasting Australia with Wiradjuri man Adam Shipp is a seasonal cultural experience inspired by the National Museum’s Christina and Trevor Kennedy Garden.

This year we are bringing the experience to Floriade, where participants can enjoy the spirit of Australia’s native ingredients and First Nations knowledge in a vibrant spring setting.

Celebrating the Feast of Flowers, this one-hour workshop explores the connections between people, plants and food through a curated tasting and storytelling experience.

Guests will discover Australian native plants, their traditional uses, cultural significance and role in everyday life while engaging in sensory exploration and shared learning.

Event Information

When: Friday 25, Saturday 26 and Sunday 27 September
Where: The Garden House by Bunnings Warehouse, Commonwealth Park
Tickets & Prices: This workshop is a ticketed event. Tickets: Adult $20, concession $17, child (5–16 years) $15, family (max. 2 adults) $55. Children four and under free. Booking fees apply.

Suitable for ages from 6+. Please note that certain components of the tasting menu may contain traces of nuts, gluten or lactose. A list of ingredients will be available to guests with dietary restrictions or allergies.

Buy tickets here