Learn to cook with Award-winning Chef Clement Chauvin of Les Bistronomes!
Join him to learn how to make his gorgeous Asparagus Veloute with asparagus foam, an ode to Spring. Clement shows you that great French cooking doesn’t have to be complicated, fresh beautiful produce is king.
Located in Campbell, Les Bistronomes is a sophisticated French bistro that combines traditional techniques with contemporary flair. The restaurant is known for its polished service and beautifully curated menu, available à la carte or as a dégustation experience. Every detail reflects classic French philosophy with a modern twist.
Event Information
When: 11:30am – 1:00pm, Friday 25 September 2026
Where: The Garden House by Bunnings Warehouse, Commonwealth Park
Tickets & Prices: This event is free, but you must book a spot online before you come.
The Garden House by Bunnings Warehouse
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