Join award-winning chef Louis Couttoupes (former owner and chef of Canberra’s acclaimed woodfired restaurant, Onzième) for a live cooking demonstration on the power of elemental cooking.
Known for his hyper-seasonal menus and fire-driven kitchen hearths, Louis will demonstrate how ancient wood-fire techniques can be brought into modern cooking. Discover how to harness flame and smoke to elevate fresh spring produce, bridging high-end restaurant craft with simple techniques you can master at home.
Event Information
When: 3:00pm-4:00pm, Sunday 20 September
Where: The Garden House by Bunnings Warehouse, Commonwealth Park
Tickets & Prices: This event is free, but you must book a spot online before you come.
The Garden House by Bunnings Warehouse
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