Join award-winning chef Malcolm Hanslow from Canberra’s acclaimed restaurants Pilot and Such and Such for a special live cooking demonstration celebrating the flavours of spring.
Watch as Malcolm creates a seasonal dessert inspired by the fresh produce and vibrant colours of the season, sharing insights into his creative approach to modern Australian dining along the way. Known for his innovative yet approachable style, Malcolm has earned national recognition through Pilot, one of Australia’s most celebrated regional restaurants, and Such and Such, Canberra’s stylish city diner.
Whether you’re a passionate food lover, home cook or simply looking for culinary inspiration, this is a unique opportunity to learn from one of Canberra’s leading chefs while enjoying the sights and atmosphere of Floriade.
Event Information
When: 1-2pm, Tuesday 22 September and Tuesday 6 October
Where: The Garden House by Bunnings Warehouse, Commonwealth Park
Tickets & Prices: This event is free, but you must book a spot online before you come.
The Garden House by Bunnings Warehouse
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