A sushi demonstration led by internationally renowned, award-winning Sushi Chef Shaun Presland from Canberra Centre’s pan-Asian dining precinct Tiger Lane.
Watch on as Shaun, a Sushi Sharman, demystifies the art of sushi making with a demonstration using the finest and freshest seafood available.
Shaun is is one of just a handful of gaiijin that have been enthusiastically welcomed into the world of Japanese cuisine and has had a resounding effect on the Japanese dining scene across Australia and beyond. This is an opportunity not to be missed.
Event Info
When: Friday 6 October, 1.00pm-1.45pm
Where: Spring Stage, Commonwealth Park
Tickets: Free
Commonwealth Park
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