On Sunday, September 17th, step into the leafy scenery of the Atrium Bar & Restaurant at the Pavilion on Northbourne for a truly elegant and fitting celebration of Spring. Enjoy a gorgeous tower of sweet and savoury finger food and 2 hours of BOTTOMLESS prosecco.
A beautifully presented cake tower of sweet and savoury treats: finger sandwiches, brioche buns, freshly baked scones with cream and jam compote, and a selection of mouthwatering desserts
2hrs of ‘free-flowing’ prosecco
A delicious array of T2 tea
Additional choices of coffee and soft drinks as you prefer
All are served on beautiful high tea crockery from a local Canberra small business, SereniTea
There are limited seats available. RSVP today to avoid disappointment.