Deco Hotel

  • Botanical Desserts at Restaurant Two14 at Deco Hotel

Indulge in the flavours of spring with two desserts expertly crafted as an ode to Floriade by Two14’s Head Chef, Federico Pitasi.

Try the Hazelnut Millefoglie, featuring Hazelnut chantilly, amarena gelato, and strawberry fairy floss.

Or perhaps sample the Pastiera Napoletana, a shortcrust base filled with ricotta and citrus, served with coulis and lemon sorbet.

Only available until Sunday, October 15th.

Book now at Restaurant Two14