Two14

A modern, Australian twist on classic Italian dishes, Restaurant Two14 melds your firm favorites with new flavors with plates full of personality. Step into the Deco Hotel and be greeted by the stylish ambiance of our ground-floor restaurant, where chic modernity provides the perfect backdrop for an exquisite dining experience.

The menu is specially curated by Head Chef Federico Pitasi, who has an extraordinary ability to craft unique flavors derived from his Italian heritage and subsequent sourcing of ingredients from the regions where he was raised. Namely, Chef Federico has painstakingly sourced many Italian ingredients with Italy’s prestigious D.O.P. certification.

For Floriade About Town, our Chef has crafted an array of exquisite dishes:

• Zucchini Flower: Delicate zucchini flowers stuffed with ricotta, roasted pumpkin, and pine nuts, accompanied by crisp radicchio leaves and a capsicum pesto.
• House-Made Squid Ink Tonnarelli: Fresh squid ink tonnarelli pasta adorned with zucchini julienne, served with a butter and lemon sauce, and topped with a blue swimmer crab and nduja pangrattato.
• Torta della Nonna: A shortcrust pastry filled with smooth ricotta, pine nuts and citrus notes, paired with a raspberry coulis and refreshing lemon sorbet.

But as Two14 never does things by halves, their special bar manager has crafted a unique refreshing cocktail for Floriade.

Whether you’re a cocktail connoisseur or just looking to try something new, this creation promises to be a standout addition to your Floriade experience.

A modern, Australian twist on classic Italian dishes, Restaurant Two14 melds your firm favourites with new flavours with plates full of personality.

Step through the doors of Deco Hotel and into the ground floor restaurant, as the contemporary chic setting sets the stage for a delicious meal.

For reservations and more information, head to restauranttwo14.com.au

Floriade About Town is bringing Floriade to the whole city —check out the full list of participants here.