To All My Friends

To All My Friends Floriade About Town Pizza Special

We will be running a delicious Floriade inspired pizza for the duration of the festival: The Artichoke Bloom – Garlic base, Mozzarella, Mortadella, Artichoke, Salsa Verde and Edible flowers.

Complimentary Drink

Come in and show us your best Floriade picture and receive a free house beer, wine or soft drink.

Wildflower Wild Ale Beer Tasting – Sunday 13th October, 12PM and 2PM
Get ready to bloom with flavor this Floriade season! We’re hosting an intimate Wild Ale Tasting & Food Pairing event at To All My Friends, featuring four cellared ales from Wildflower Brewing & Blending.

What to Expect:
200ml tasting of each of the four Wildflower cellared ales
Paired with artisanal canapes prepared by Chef T.
Guided tasting with around 15 minutes spent on each beer, ensuring you savour every moment and flavour. The whole experience will last about ninety minutes.

What You’ll Taste:

1. Hive: Post Brood 2020 Blend #1
   A Wild Ale that was refermented with post-brood honeycomb, which is much darker and richer in flavour than regular honeycomb. Expect a deeply complex beer, with delicate floral esters alongside nutty honey flavours.
2. Wattle Drops 2020
   Wattle Drops 2020 is a golden Australian Wild Ale fermented wholly by wild yeast and bacteria residing on freshly picked Wattle blossoms from ‘Carawatha’ in Gerringong, NSW. Sweet stonefruit and ripe orange citrus flavours. Compact but intense. Nectarine skin and fuzz finish with pithy and mildly acidic finish, instantly refreshing.
3. Gold Blend 2021 Blend #32
   A four-barrel blend, immediate sweetness, citrus, vanilla and a deep brooding spice on the nose. A complex palate vibrant juicy citrus giving serious drive that transitions from fruit to oak and funk seamlessly.
4. St Thomas 2021
   St Thomas was made by blending barrel aged amber mixed culture fermentation ale with 782kg of fresh, whole, tree ripened Morello sour cherries from Thornbrook Orchard in Nashdale, NSW.
   Opening with aromas of cherries, cola and chocolate, very perfumed and heady. The palate shows fresh cherry characteristics, sweet and tart with an explosive mid palate.

This event will be hosted by To All My Friends Bar Manager, and certified Level 2 Cicerone, Paul Docharty.

With a maximum of 12 guests per sitting we are keeping it small to encourage great conversation and a deep dive into the world of wild ales. This is your chance to explore the unique profiles of these incredible cellared beers in a relaxed, engaging atmosphere.

About Wildflower
Wildflower was co-founded in 2016 by brothers-in-law Topher Boehm and Chris Allen. Since opening they have remained focused on making balanced, nuanced beer that are welcoming and nourishing.
They make our beers a little differently and since the start have fermented their ales with a diversity of yeasts and bacteria collected from flowers native to NSW… hence the name wink.

How To Book
Use the following link to book for the tasting event: To All My Friends

To All My Friends is a welcoming suburban bar situated at the vibrant Cook shops in Belconnen. It is the perfect place to enjoy craft beer and gourmet pizza with friends and family.

The bar offers a wide selection of drinks, including local wines, spirits and eight taps featuring the best of Australian craft beers. After a long day of enjoying all that Floriade has to offer To All My Friends is an ideal spot to unwind and raise a glass.

To view the menu and to make a booking visit their website toallmyfriends.com.au or give them a call at (02) 6251 16991.

Floriade About Town is bringing Floriade to the whole city —check out the full list of participants here.