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A degustation featuring their in-house smoked meats and paired with wines from their own vineyard.
The Smokehouse Restaurant at Poachers Pantry is all about the meats we cure and smoke and the wines that come from our vineyard that grows on the hills that surround the restaurant.
Using organic ingredients from their own kitchen garden; the herbs and vegetables are picked fresh every morning and delivered straight to the kitchen.
They are a relaxed, rustic fine dining restaurant with a focus on local.
Address:431 Nanima Road, Springrange NSW
Phone: 02 6230 2487
Bookings are essential.
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